Crafty crab sauce recipe. Whisk in the ketchup, soy sauce, rice vinegar, honey, sriracha sauce, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened. Season with salt and pepper to taste. Serve the sauce warm with your favorite seafood dish.

Instructions. First, put the butter, onions, and garlic in a food processor and work them together until slithery smooth. Work through them slowly, on low power. Heat them in a saucepan, on medium heat. Mix in all the spices and seasonings, and turn the heat down to low, simmering the sauce.

Crafty crab sauce recipe. Just two simple steps and you've got creamy and tangy homemade hibachi-inspired shrimp sauce ready to go in the fridge. Here's how to make the BEST Yum Yum Sauce: Mix all of your ingredients together in a glass container. Whisk in approximately 3 tablespoons of water, and add more seasoning salt to taste.

62. garlic, green onion, hot sauce, whipping cream, lemon, white wine and 3 more. Creamy Crab Pasta Sauce Created by Diane. 103. pepper, tomato sauce, grated cheese, heavy cream, lump crab meat and 5 more. Chesapeake Crab Butter Sauce Grilling 24x7. 80.

When the potatoes have been cooking for 8 minutes, add the lobster tails. Leave them to boil for 5 minutes. After 5 minutes, add the crabs, crab legs, clams, and pieces of corn. Stir the ingredients together well so their flavors blend. Leave these ingredients to cook for another 5 minutes.1. In the bowl of a blender or food processor, blend the avocado and sour cream until smooth. 2. Season the mixture with salt, pepper, and lime juice to taste. Set the mixture aside. Make the cabbage slaw and assemble the tacos: 1. In a medium bowl, combine the cabbage, jicama, radishes, lime juice, and oil. 2.

How to make butter for crab legs. Melt the sticks of butter in a small saucepan over medium-high heat. Once it melts, bring the butter up to a boil, allowing it to boil for 1 minute before taking it off of the heat. Set the butter aside to cool but DO NOT stir it. You want to let it sit so the milk solids rise to the top.May 23, 2023 · The secret ingredients we’ve outlined above are easy-to-find tools of the trade that will take your seafood boil from ordinary to extraordinary on dinner tables near & far beyond alike. So go ahead, try our tips on crafting The Perfect Crafty Crab Seafood Boil recipe today! Spice It Up: Adding Flavor Variations to Your Crafty Crab Seafood BoilIn a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil with the Cajun seasoning, Old Bay seasoning, and a few dashes of hot sauce- to taste. Add the sliced onion and lemon wedges into the pot. Stir to combine and let the mixture boil for 15 minutes.Add the butter to a small saucepan and bring to a boil over medium-high heat. Allow to boil for one minute. Remove the butter from the heat and allow to cool, without stirring, until the milk solids rise to the top. Skim off the solids with a spoon and pour the butter into a serving bowl or glass measuring cup.Print. Crab Boil & Garlic Butter Sauce. An easy cajun flavored packed seafood boil recipe! Course Main Course. Keyword cajun, crab boil, garlic butter, seafood, seafood boil, snow crab. Prep Time 15 …The red migration usually happens over a period of a few days between November and December. Christmas Island, an Australian territory, is a small island in the Indian Ocean. Once ...Add a burst of flavor to your dishes with this mouthwatering Crafty Crab Boom Sauce recipe. Get ready to elevate your meals with a tangy and spicy sauce that will leave your taste buds craving for more.Instructions. Add mayonnaise, sweet chili sauce, Sriracha, yellow mustard, ketchup, garlic powder, onion powder, salt, and pepper to a medium-size mixing bowl. Stir well using a spoon or a small wire whisk until combined. Check for salt and pepper and add more if needed.You might even be able to work your way through much of the menu for free with Amtrak's incredibly generous new card offer. I know Amtrak's marketing department meant to write "lob...

Instructions : Start by preheating your oven to 375°F. This mid-range temperature will allow the crab legs to heat through completely without overcooking the delicate meat. Be sure to give your oven adequate preheat time, about 10-15 minutes. While the oven preheats, line a large rimmed baking sheet with aluminum foil.Sep 27, 2018 · Mix together all ingredients in a bowl and refrigerate. In a large bowl, stir together cornmeal, flour, sugar, salt, Creole seasoning, onion powder, baking powder, baking soda, red pepper and green onions. Add the egg, buttermilk, and beer and stir to mix. Gently mix in crab meat. Let sit 10 minutes.Nov 29, 2023 · Reduce the heat to low once melted. Add the minced garlic, paprika, chili powder, Old Bay seasoning, sugar, cayenne pepper, Cajun seasoning, and lemon pepper to the pot. Cook the mixture for about 30 seconds or until you smell the spices wafting from the pot. Gently stir in the Louisiana hot sauce and fresh lemon juice.Place manicotti in a single layer on a sheet of greased foil. Meanwhile, preheat oven to 350°F. In a medium bowl combine shrimp, crabmeat, 1 cup of the Italian cheese, the ricotta cheese, parsley, egg, garlic, and lemon peel. Using a small spoon, fill manicotti with shrimp mixture; arrange filled manicotti in an ungreased 13x9x2-inch baking dish.

Set aside. In an empty pan or wok, heat cooking oil and add minced garlic. Saute garlic until fragrant. Add butter and stir until it is melted. Add ginger and leeks and stir. Add mayonnaise and grated cheese and stir until well combined. Add the crabs and stir until the color turns into red orange.

Whisk in sauce, add butter, and bring to a boil. Reduce heat and simmer, stirring frequently, for 3 minutes. Keep sauce warm over low heat while you boil the ravioli. In batches of 8, drop ravioli ...

Does anything know the recipe for crafty crab boom sauce? This Joshua Weissman video seems to have a similar sauce. 173K subscribers in the TopSecretRecipes community. Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at….Preheat the oven to 350˚F and line a baking sheet with parchment or foil. In a large sauté pan, over medium heat, add 2 tablespoons olive oil and heat until shimmering. Add red pepper and onion/shallot and cook until softened. Add garlic and cook for about 1 more minute. Set mixture aside to cool to room temperature.Steps: Using a large stockpot, cover the bottom of the pot with the EVOO. Once heated, saute the garlic, crushed red pepper, parsley and basil. Add in crushed tomatoes and tomato paste and simmer for 30 minutes. Add in the crab and simmer with the lid partially covered for several hours.Check out here for a complete list of all the Recipes in Infinite Craft. Infinite Craft is all about trying out new combos to make an entirely new thing. You start off with basic elements like Fire, Wind, Earth, and Water and then go on to discover new things eventually. If you get the inputs right, you can literally make unexpected beings like ...Specialties: Crafty Crab offers authentic Cajun-style seafood recipes, including our famous seafood boil bag tossed in our fan favorite "BOOM!" sauce. We're cookin' up shrimp, crab, crawfish, lobster, oysters, mussels, scallops, clams, calamari, and more!

Once you get the desired, add in the lobster tail and crab legs. 11. Let the mixture boil for 4-5 minutes and finally add shrimp. 12. Cook until the shrimp are fully cooked. 13. Remove from the boil pot and place on a platter. 14. Add the garlic sauce immediately on top or on the side of your seafood boil.Garlic Butter Sauce. Add the butter, minced garlic, lemon juice, old bay, sugar, onion powder, paprika, and black pepper to a saucepot. Turn the heat on medium low. Melt all of the ingredients together. Once the ingredients have melted whisk together well.May 16, 2024 · Make-Ahead Turkey White Wine Rosemary-Garlic Gravy Yummly. extra-virgin olive oil, black pepper, salt, garlic cloves, unsalted butter and 8 more. Herbed Garlic Butter KitchenAid. basil leaf, fresh ground black pepper, salted butter, fresh thyme leaves and 3 more. Classic Tomato Sauce KitchenAid. dried oregano, Roma tomatoes, unsalted butter ...Preheat oven to 350°F. Butter a 9-inch pie plate. Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin). Add melted butter& sugar and pulse until combined. Press mixture into bottom and up sides of pan, forming a neat border ...Loosely cover with plastic wrap. Freeze until solid, about 1 hour. Transfer wontons to a freezer bag. To cook, let crab rangoon sit at room temperature for 10 minutes then either fry, air fry or bake (they will still be partially frozen), according to recipe directions, adding a few extra minutes to cooking time.Stir in the thinly sliced garlic, remaining mustard, and lemon rind and simmer over low heat until sauce coats the back of a spoon, about 8 to 10 minutes. Remove from heat, season with salt and pepper and set aside. Cook The Ravioli: Bring a large pot of heavily salted water to a boil.Add tomato passata: Add tomato passata and cook, stirring regularly, for 4 minutes. Add remaining sauce ingredients: Add sweet chilli sauce, ketchup, water and stir to combine. Add claws: Add the crab claws first (they take longer to cook), stir to coat in sauce. Bring to a boil, then reduce heat to simmer.Spicy California Roll. Jacqueline Schell. This spicy California roll is a simple sushi roll filled with spicy crab salad, avocado, and cucumber. A great recipe for beginners! 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Sushi.Krablr, the real-time crab pricing engine for amateur fishermen, has announced yet another pivot in its business model -- diving into generative AI. Krablr, the real-time crab pric...A unique dining experience. At Fiery Crab we prefer not to give any plates or cutleries because you eat right from a seafood bag from the table and with your hands. Don't worry we provide bibs and gloves (and of course, cutlery if requested). A home-grown brand, Fiery Crab aims to deliver best seafood. We offer a wide range of seafood cooked ...Oct 22, 2022 · Instructions. Add olive oil, chopped garlic, and red pepper flakes to a large skillet or large saucepan over medium-high heat and saute for about 1 minute. Reduce the stove to medium heat and add the crab meat to the pan. Let the crab meat saute for an additional 1-2 minutes. Adding more olive oil if needed.Choose a seasoning: Crafty Cajun Seasoning, Butter Garlic Seasoning, Lemon Pepper Seasoning, The Boom Seasoning, Cajun and Buttery Garlic. ... Choose a condiment: Crab Sauce, Boom Boom Sauce, Cocktail Sauce, TarTar Sauce, Ketchup Snow Crab Special $31.99 1/2 lb. snow crab, 1/2 lb. headless shrimp, 1/4 lb. sausage, 2 corn and 2 potato. Dungeness ...Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.Place soft crab in deep fryer at 375°F for 3 minutes. Cooking times will vary depending on the size of the crabs. Turn soft crabs while cooking. Fry soft crabs until golden brown and crispy. Place soft crabs on wire rack or paper towel-lined tray for one minute to drain. For quick plating, serve deep fried soft crabs with French fries and ...Snow crab, whole shrimp, crawfish, mussels, clams, corns and potatoes. Not sold by the pound, cannot be substituted. *Prices Vary At Each Location. Something Fried. *All baskets served with a side of your choice, fries, onion rings, sweet potato fries, coleslaw, potato or corn on the cob*. FRIED SHRIMP BASKET*.2. In 10-inch skillet, melt butter over medium heat. Cook onion, celery and garlic in butter about 2 minutes, stirring occasionally, until softened. Stir in wine; cook about 30 seconds or until bubbly. 3. In medium bowl, stir vegetable mixture, bread crumbs, salt, parsley, whipping cream and crabmeat until well mixed.Boil your pasta and drain it, set aside. In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent. Add to this your shrimp, stir. Add in tomatoes.Make the Garlic Butter Sauce. Melt the butter in a large pan over medium heat. Add the chopped garlic and cook until fragrant. Watch carefully to prevent it from burning. Pour the sweet chili sauce, oyster sauce, and chicken powder. Continue cooking over low heat. Taste and season with salt and pepper, to taste.Step 1: Preheat. Preheat your oven to 350℉ (170℃/Gas Mark 4). Step 2: Mix. Add 8 ounces (226.8 grams) of softened cream cheese, ¼ cup (57.5 grams) of sour cream, ¼ cup (56 grams) of mayonnaise, and 1 teaspoon (4.9 milliliters) of lemon juice to a large mixing bowl and stir to combine. Step 2: Add cheese and seasoning.

Common Uses: In addition to being served as a dipping sauce for fried foods like crab Rangoons or egg rolls, honey garlic sauce can also be used in stir-fries, marinades, glazes for meats and vegetables, and even salad dressings. 3. Yum Yum Sauce. Yum Yum Sauce is a creamy, sweet and tangy condiment that originated in Japan. ... Texture: The texture …Heat the oven to 375 degrees, and spray a baking sheet well, or line it with parchment paper. Step 2. Lightly flour a countertop, and spread the dough out on it, pinching the seams closed. Step 3. Use a pizza cutter to slice the dough into 4 rows across, and 6 rows lengthwise, for a total of 24 rectangles of dough.In a small bowl, mix the ketchup, lemon juice, Worcestershire sauce, and minced garlic. Mix in prepared horseradish, tasting and adding more if desired. Add a dash or two of hot sauce for an extra spicy kick, if you like. Serve immediately, or store in an airtight container in the refrigerator until ready to enjoy.Reserve half of the imitation crab meat for the Volcano part! Lay nori sheet, shiny side down. Dip your hands in water and spread sushi rice over the nori sheet. Sprinkle with toasted sesame seeds and black sesame seeds. Flip nori to the other side. Add crabmeat mix and thinly sliced cucumber and avocado. Roll tightly.Instructions. Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half. Combine chopped crab meat and green onions in one half of the sauce to make the filling. Evenly divide filling between tortillas.Instructions : Start by preheating your oven to 375°F. This mid-range temperature will allow the crab legs to heat through completely without overcooking the delicate meat. Be sure to give your oven adequate preheat time, about 10-15 minutes. While the oven preheats, line a large rimmed baking sheet with aluminum foil.March 25, 2022. Jump to Recipe Print Recipe. Today I will show you how to prepare the Juicy Crab Juicy special sauce recipe at home. At first, it might seem unbelievable, but famous restaurant meals and sauces can …May 23, 2022 · Spicy California Roll. Jacqueline Schell. This spicy California roll is a simple sushi roll filled with spicy crab salad, avocado, and cucumber. A great recipe for beginners! 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Sushi.

Crab cakes are a beloved dish that can be found on menus all around the world. With their crispy exterior and succulent, flavorful interior, they are a true culinary delight. The c...Add the mix to a large bowl and set over ice. Using a wooden spoon, slowly begin to stir in the cream, sat and pepper. Check consistency of the mousse by poaching a spoonful in simmering water, not letting the water boil. 1 1/4 pints of double cream.Be sure to stir the butter mixture continually. If it begins to boil, turn your heat down some. You want the mixture to simmer lightly. 8 garlic cloves. Next, add Cajon seasoning, Old Bay Seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water.Ingredients for seafood boil cooked in a bag. 1 lb shrimp; 1 lb king crab legs; 1 lb precooked crawfish; 1 lb red potatoes; 1 lb sausages; 4 ears of corn, cut into 3-inch piecesShape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Preheat a large nonstick pan over medium heat and coat with oil. When the oil is hot, place the crab cakes in the pan and cook until golden brown, 3 to 5 minutes per side.For Lemon Cheese Sauce. While the crepes are cooking, melt the butter in a medium saucepan. Whisk in the flour and cook over medium heat for 2 minutes. Slowly pour in the milk, whisking constantly. Heat on medium-low heat, stirring constantly, ~5-10 minutes until thickened.Crafty Crab offers the freshest seafood and most authentic recipes in The Falls, Florida. VIEW OUR MENU. APPETIZERS. Crab Cakes ... Deep fried ball with cabbage, Octopus inside, top with mayo, and sweet sauce Shrimp Shumai (Fried or Steam) / $8.99 Edamame / $6.99 Steam Edamame with sea salt on top. SOMETHING FRIED. Fried Shrimp Basket* / (10pcs ...Melt unsalted butter: In a heavy bottom medium cooking pot or large cooking pan, melt butter over medium heat. Add minced garlic: When butter has melted completely, add the minced garlic and cook for 5 minutes. Cook garlic in butter: Remember to stir occasionally so the garlic won't stick to the bottom of the pan and burn.Turn the heat to low. Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant. Add the lemon juice and herbs to the butter stirring to combine. Add the wine and lemon juice, bring to a simmer. Arrange the crab legs in the skillet, tossing to coat in the butter.Instructions. In a large mixing bowl combine: crabmeat, breadcrumbs, onions, celery, mayo, lemon juice, butter, Olive oil, grated cheese and paprika. Mix well and set aside. Add Olive oil, butter, wine and salt/pepper to the bottom of your baking pan. Chop veggies and add to the bottom of your baking dish.Are you a seafood lover looking for a delicious and easy-to-make appetizer? Look no further than our award-winning best crab dip recipe. Packed with flavor and made with simple ing...Preheat oven to 350 degrees. Add the shrimp, crab legs, sausage, potatoes, and corn to the oven bag. Drizzle the butter sauce throughout. Tie the bag to seal it. Toss the contents around in the bag to ensure the butter is fully coated. Place the bag on a sheet pan or in a baking dish in the oven.It really depends on what region of the country you are in. If you want to make a more complex crab salad (or "Neptune Salad"), make the recipe below and then add any or all of the following: Hard boiled egg, sliced. Peas. Pickles, sweet or dill, chopped. Shredded carrot, to taste. Green onions. Red onion, chopped.Crafty Crab Boom Sauce Recipe Recipe Overview. Preparation Time: 10 minutes Course: Condiment Cuisine: American Yield: 2 cups Calories Per Serving: Approximately 100 calories per tablespoon Ingredients. To begin, gather the following ingredients, ensuring each is fresh and of the highest quality to maximize the flavor of your sauce:In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side. Meanwhile, in a small saucepan, combine the cornstarch and wine or broth until smooth. Stir in the cream, mustard, horseradish, salt and ...Set aside. Heat sesame oil in a large frying pan over medium heat. Saute garlic and ginger until fragrant for 1 minute. Add in oyster sauce, water, salt and sugar. Bring to a boil then simmer until the sauce is slightly thickened. Add in the crabs and spring onion and stir cook to coat the crabs with the sauce.Blend mayo, egg, salt, sugar, Old Bay, lemon juice and parsley together. Carefully fold in jumbo crabmeat with sauce mixture. Do not to break up crab meat. Gently spoon crab mixture in a small baking dish of your choice. Brulee dishes are great for individual portions. Lightly dust top of crab imperial with paprika.

Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately.

Add tomato passata: Add tomato passata and cook, stirring regularly, for 4 minutes. Add remaining sauce ingredients: Add sweet chilli sauce, ketchup, water and stir to combine. Add claws: Add the crab claws first (they take longer to cook), stir to coat in sauce. Bring to a boil, then reduce heat to simmer.

May 13, 2023 · Instructions: Clean the crab claws by removing any shells or debris. Melt the butter in a large skillet over medium heat. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Add the crab claws to the skillet and cook for 5-7 minutes, stirring occasionally. Add the chopped parsley, lemon juice, salt, and pepper to the ...Are you in search of a crowd-pleasing appetizer that will leave your guests begging for more? Look no further than the best crab dip recipe ever. The secret to an amazing crab dip ...In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. Whisk the ingredients together until well blended. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.Directions. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until ...Instructions. Preheat oven to 350º F. To make the sauce: In a large bowl stir together sour cream, yogurt, flour, salt, cumin, and paprika. Stir in milk and green chilies. Divide sauce in half. Combine chopped crab meat and green onions in one half of the sauce to make the filling. Evenly divide filling between tortillas.Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris. Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn and sausage (add potatoes, corn, and sausage 15 minutes prior to crawfish).Instructions. In a large mixing bowl combine: crabmeat, breadcrumbs, onions, celery, mayo, lemon juice, butter, Olive oil, grated cheese and paprika. Mix well and set aside. Add Olive oil, butter, wine and salt/pepper to the bottom of your baking pan. Chop veggies and add to the bottom of your baking dish.

truck trader iowawhat happened to chad ehlers wifeespanola restaurantsvizio soundbar truvolume Crafty crab sauce recipe h0524 015 [email protected] & Mobile Support 1-888-750-4723 Domestic Sales 1-800-221-4706 International Sales 1-800-241-4452 Packages 1-800-800-7011 Representatives 1-800-323-5766 Assistance 1-404-209-4387. Barbecue sauce is an essential part of any summer cookout. Whether you’re grilling up burgers or ribs, having the perfect barbecue sauce recipe can take your meal from good to grea.... sauk valley obits Fill up a large stock pot with water, leaving enough room at the top to add the seafood. Add old bay seasoning, lemon, and bay leaves. Bring to a light boil. Place the corn and red potatoes into the seasoned water. Boil for 10 minutes.Next, preheat the air fryer at 360 degrees for 8 minutes. Then, lightly spray the bottom of the fryer to prevent sticking. Place 6 of the 12 crab balls evenly spaced in an air fryer. Cook the crab balls for 10 minutes however, stop the fryer after 5 minutes to turn each of the crab balls. Resume cooking for the last 5 minutes of the cooking ... college park athlete for short crossword cluegeometry regents august 2019 answers Feb 22, 2023 · Melt the butter in a saucepan over low heat; stir in flour and onions. Cook, stirring, for 5 minutes. Add the sherry to the flour mixture; gradually add the cream, stirring constantly. Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly and thicken until the sauce coats the back of a spoon. nms harmonic interfacenorthern lights forecast minot nd New Customers Can Take an Extra 30% off. There are a wide variety of options. fast food giant McDonald's is giving away 10,000 bottles of the sauce that makes its burgers Big Macs. By clicking "TRY IT", I agree to receive newsletters and promotions from Mone...Preheat oven to 350°F. Butter a 9-inch pie plate. Break up graham crackers, place in processor and process to crumbs (if you don't have a processor, place crackers in large plastic bag, seal, and crush using a rolling pin). Add melted butter& sugar and pulse until combined. Press mixture into bottom and up sides of pan, forming a neat border ...Cunto FAQ 🍴; Recipes 🥗; Tan ugu Wanagsan Taas 🥂; Hagaha karinta 🍳 Menu Toggle. Hagaha Kaydinta; Tilmaamaha Dhadhanka